Restaurant | Jazamango

Todos Santos, B.C.S. México

ENGLISH

ABOUT US

Jazamango is a delightful culinary experience created by the Renowned Mexican Chef Javier Plascencia.

Inspired by his love for Baja, Chef Javier’s cuisine is based on a mixture of local products and organic ingredients creating a unique blend of flavors and aromas that please and satisfy the senses while being surrounded by a beautiful natural scenario that is Todos Santos

THE KITCHEN

Chef Javier Plascencia is a person with a natural curiosity for taste. Let him take you on an adventurous journey, first into the New Baja cuisine , and then to the rest of the world.

Javier Plascencia

HEAD CHEF

With a 30 year culinary career in San Diego and Baja and a multitude of restaurants and hospitality concepts, Chef Javier Plascencia has become the international ambassador for the unique , Baja cuisine and lifestyle focused on local products, from wine and beer to meat and produce from organic farms and its bounty of seafood.

THE ORCHARD

Farm to Table / Del Huerto a Tu Mesa.

MEET OUR BAKER

DAVID GARCÍA.

Made from scratch , technique, pride and a lot of love goes into our bread.

We could not keep this to ourselves,

visit Jazamango Deli.

MIXOLOGY

Our farm to bar concept explores a unique sense of distinction and seasonality. With one foot firmly rooted in the past and one in the future. We go the extra mile to create and get our hands on new exciting ingredients to be innovative and unique.