Jazamango is a complete culinary experience created by the renowned mexican chef Javier Plascencia.
Restaurant + Organic Garden + Bakery + Catering
Inspired by his love for Baja California Sur and it’s natural resources all around.
OUR INGREDIENTS
Locally sourced and fair trade ingredients are the protagonists in every dish prepared.
We support local fishermen, orchards and ranches.
MEET JAVIER PLASCENCIA
CHEF & OWNER
Tijuana, born and raised. Chef Javier Plascencia has
a 30+ year culinary career (and counting) under his belt, his family has been in the restaurant business since 1969 and are now a great tradition in Tijuana.
Chef Javier has become one of Baja’s fiercest promotors and has gained international acclaim for his creative culinary concepts both in Baja Norte and Baja Sur.
THE ORCHARD
Farm to Table / Del Huerto a Tu Mesa.
MEET OUR BAKER
DAVID GARCÍA.
Now a culinary gem in Todos Santos,
Our rustic sourdough is a must try!
.
MIXOLOGY
Unpretentious classy and tasty cocktails.
TODOS SANTOS
Magical town in Baja California Sur.
Our home.
CATERING
Off-site catering service available.
CONTACTO
Calle Naranjos, Esquina Jardín, Plaza Principal, Fraccionamiento Las Huertas, Tres Santos, Todos Santos, Baja California Sur, 23300.
Tel. 01 612 157 0908