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FARM-TO-TABLE RESTAURANT

Bakery + Garden + Special Events

  BORN IN TODOS SANTOS, BAJA CALIFORNIA SUR  

Jazamango is a complete culinary experience created by the renowned mexican chef Javier Plascencia. 

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follow us on instagram @jazamango

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OUR KITCHEN

Chef Javier Plascencia is a person with a natural curiosity for taste.
Let him take you on an culinary adventurous journey.

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THE ORCHARD

Farm to Table 

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Meet
Chef 
Javier
Plascencia

Tijuana, born and raised. Chef Javier Plascencia has a 30+ year culinary career (and counting) under his belt, his family has been in the restaurant business since 1969 and are now a great tradition in Tijuana.

Chef Javier has become one of Baja’s fiercest promotors and has gained international acclaim for his creative culinary concepts both in Baja Norte and Baja Sur.

CHEF & OWNER

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CONTACT US

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