FARM-TO-TABLE RESTAURANT
Bakery + Garden + Special Events
BORN IN TODOS SANTOS, BAJA CALIFORNIA SUR
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OUR KITCHEN
Chef Javier Plascencia is a person with a natural curiosity for taste.
Let him take you on an culinary adventurous journey.
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Meet
Chef
Javier
Plascencia
Tijuana, born and raised. Chef Javier Plascencia has a 30+ year culinary career (and counting) under his belt, his family has been in the restaurant business since 1969 and are now a great tradition in Tijuana.
Chef Javier has become one of Baja’s fiercest promotors and has gained international acclaim for his creative culinary concepts both in Baja Norte and Baja Sur.
CHEF & OWNER
