Jazamango is a delightful culinary experience created by the Renowned Mexican Chef Javier Plascencia.
Inspired by his love for Baja, Chef Javier’s cuisine is based on a mixture of local products and organic ingredients creating a unique blend of flavors and aromas that please and satisfy the senses while being surrounded by a beautiful natural scenario that is Todos Santos
With a 30 year culinary career in San Diego and Baja and a multitude of restaurants and hospitality concepts, Chef Javier Plascencia has become the international ambassador for the unique , Baja cuisine and lifestyle focused on local products, from wine and beer to meat and produce from organic farms and its bounty of seafood.
MEET OUR BAKER
Made from scratch , technique, pride and a lot of love goes into our bread.
We could not keep this to ourselves,
visit Jazamango Deli.
Our farm to bar concept explores a unique sense of distinction and seasonality. With one foot firmly rooted in the past and one in the future. We go the extra mile to create and get our hands on new exciting ingredients to be innovative and unique.
LET THE PLANNING BEGIN
Calle Naranjos, Esquina Jardín, Plaza Principal, Fraccionamiento Las Huertas, Tres Santos
Todos Santos, Baja California Sur 23300
Tel. 01 612 157 0908